Try some of our Ginseng Recipes!!
Harding's Wild Simulated Woods Grown Powdered Roots can be added to just about anything. The flavor is kind of bitter by itself but pretty mild when added to food. Sprinkle it lightly on just about any salad, or main dish. Heat does break down the valuable ginsenoside enzymes in the root. It's a natural food best if consumed uncooked (alive 'even if dried').
Our favorite way to take ginseng is in a power packed Ginseng Tonic.
Take 3-4 Fresh Wild Simulated Harding's Ginseng Roots or 1/2 ounce of Harding's Wild Simulated Ginseng Powder. Soak in a fifth of grain alcohol or vodka (750ml) for two weeks, flipping the bottle a couple times every day. A mason jar seems to work best. You can add some deer horn or cinnamon to strengthen taste and effects. After two weeks pour off some of the liqueur into a medicine dropper bottle. Every day or as needed give yourself a dropper full down the old hatch. Roots can be chopped in little pieces and chewed, or residual powder can be mixed in an energy shake with a kick.
Take 4-5 dried roots and and simmer with water in a crock pot for 3-4
hours on a low setting.
Harding's Wild Simulated Ginseng Energy Shakes
Blender drinks are a great way to get healthy nutrition in a tasty daily treat. Easy to digest and totally customized to your taste buds. Get creative, get a good blender or juicer.
Grate or grind dry root first.
Harding's Wild Simulated Ginseng and Venison
We're hunters up here in the mountains of western Maryland, and we love our venison.
Directions: Marinate the venison (or beef) in a mixture of soy sauce, sherry and sugar. After marinating overnight, stir fry the meat in olive or peanut oil. Add green onions or ramps and continue frying briefly. Season with a little sherry, garlic powder, pepper, sesame seeds, salt as desired. Add the Ginseng strips, cook very briefly and garnish with sesame oil.
Harding's Ginseng Wild Mountain Tabooli Salad
Healthy and uncooked for maximum nutrient availability.
Soak bulgar wheat in 2 cups of water for one and one half hours. Then mix all ingredients together. It can be eaten right away, but taste best when marinated for an hour or two.