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Cultivation & Growing Uses for Ginseng
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Wild~Wild-Simulated~Cultivated The Chinese people prefer wild ginseng over cultivated because it more closely resembles the revered wild Oriental Ginseng (Panax ginseng). The Chinese believe that the slower the root grows, and the older it is allows the root more capacity to absorb the curative powers from the forest floor. Although there is only one species of (American Ginseng (Panax quinquefolius) it is marketed on both the wholesale and retail levels in a few basic catagories: wild ginseng, wild simmulated, woods grown, and cultivated. In 1995 wild dried roots sold for as much as $575 a pound. Today wild dried roots are at around $480 a pound, wild simulated at about $300 a pound and cultivated at about $50 a pound. Wild Ginseng An example of wild roots. Notice the long tassles, the growth nicks on the tassles/necks and the growth rings on the root body. Harding's Woods Grown Wild Simulated Ginseng
The key is to let the ginseng compete with the trees and rocks for nutrients and space just like the wild. This and little or no fertilization gives the roots shape and character, and the deep growth rings very similar to wild ginseng. This is quite different from the smooth skin and large root body common of forced growth cultivated ginseng. Good quality woods grown wild simulated ginseng with verifiable growth rings and tassles or necks can be so similar to wild that you cannot tell the difference. Wild Simulated on the left and wild roots on the right. Notice very similar growth rings on the root body. Tassles are usually shorter on wild simulated but much longer than you find on cultivated ginseng. Cultivated Ginseng
The large farms have taken Ginseng out of its natural mountain hardwood forest habitat and developed huge fields artifically shaded. If Ginsengs healing properties are in part derived from the habitat where it naturally occurs, the healing properties of cultivated ginseng may be reduced.
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